Taco with chicken nuggets

Ingredients

1 packaging of Chicken Nuggets Sun Valley 240 g

4 Taco’s (fried corn pancakes)

a mix of lettuces

Salsa :

1 small jalapeno pepper, 1 small sweet pepper, 2 tomatoes, 1 clove of garlic, 1 teaspoon of olive oil, salt.

Sauce :

200 g of thick natural yogurt, 1 tablespoon of lime juice, coriander.

Steps to Prepare

Step 1

To prepare the sauce. Heat the olive oil in a frying pan.

Step 2

Mix the natural yogurt with lime juice and chopped or dried coriander. Set aside in the fridge for a while.

Step 3

Prepare the salsa. Remove the seeds from the inside of the peppers and tomatoes and cut them into large cubes.

Step 4

Fry in a dry frying pan, with the garlic. When the vegetables start to burn a little, add olive oil and fry for a while to soften. Remove from the pan and season with salt.

Step 5

Fry the nuggets in oil according to packaging instructions. Preheat the tacos in an oven or microwave.

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