Wings in honey and wine sauce

Ingredients

2 packages of Sun Valley roasted chicken wings

3 tablespoons of soy sauce

3 tablespoons of honey

2 cloves of garlic

2 cups of grapes (seedless)

100 ml of red wine

rosemary

oil

Steps to Prepare

Step 1

In a large frying pan, heat the oil, add chopped garlic, honey and soy sauce.

Step 2

Put the wings into the resulting sauce and stew, turning it frequently and pouring over the sauce until the meat is covered with a thick, golden glaze.

Step 3

Put the wings on a warm platter, pour the wine into the pan with the rest of the sauce and add a tablespoon of butter, then add the washed grapes and a little rosemary.

Step 4

Simmer for a while. When the grapes are slightly glassy, put them together with the sauce on the wings. Serve warm alone or with the addition of rice.

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