Korean Fried Chicken Recipe - Sun Valley Poland

Ingredients

400 g chicken breast fillet

1 liter of rapeseed oil

Breading :

1/3 cup of wheat flour, 1/3 cup corn flour, 1/3 teaspoon of baking powder, salt pepper, 1 egg

Gochujang sauce:

3 tablespoons of gochujang paste, 4 tablespoons of brown sugar, 3 tablespoons of lime juice, 2.5 tablespoons of fish sauce, 150 ml of water, 3 cloves of garlic, 1 teaspoon of grated ginger, 1 teaspoon of corn flour.

To Serve :

Jasmine rice, Spring onion, Sesame seeds

Steps to Prepare

Step 1

Cut the chicken into cubes, sprinkle with salt and pepper and place in a bowl. Add the beaten egg and mix with the meat.

Step 2

In a separate bowl, prepare the breading: combine wheat flour, corn flour and baking powder. Coat the chicken pieces in breadcrumbs.

Step 3

Heat the oil in a fryer or small pot. Add the chicken pieces in batches and fry for about 8 minutes. Dry it with paper towel.

Step 4

Prepare the sauce. Mix all gochujang sauce ingredients in a pot and simmer until the sauce thickens slightly. Mix the crispy chicken with the sauce. Serve the meat with jasmine rice, sprinkled with chopped spring onions and sesame seed.

Step 5

Suggestion: If we don’t have gochujang paste, we can prepare the sauce by stirring in a pot: 2 tablespoons of sesame oil, 2 cloves of garlic, 2 tablespoons of soy sauce, 2 tablespoons of sweet chili sauce, 1 tablespoon of rice vinegar, 3 tablespoons of ketchup, 2 tablespoons of honey, 1 tablespoon of sugar.

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