Chicken breast a`la cacciatore

Ingredients

4 chicken breast fillets

2-3 tablespoons of olive oil

2 onions

3 cloves of garlic

2 sprigs of rosemary

salt pepper

150 ml of dry white wine

5-6 pelati tomatoes

1 tablespoon of tomato paste

25 grams of mushrooms

a handful of pitted black olives

parsley

Steps to Prepare

Step 1

Heat the olive oil in a frying pan.

Step 2

Finely chop the peeled onion and garlic, put them in the pan, add rosemary and fry for 3-4 minutes.

Step 3

Put the chicken breasts on top of the onion.

Step 4

Sprinkle with salt and pepper and cook for 5-10 minutes over medium heat, turning until the meat starts to brown and the onions are caramelized. Take the chicken out of the pan and set it aside in a warm place.

Step 5

Add the mushrooms to the onions, then the diced tomatoes and stew them until they fall apart. Add tomato paste and wine.

Step 6

Cover and simmer for about 10 minutes, until the sauce thickens and is slightly reduced, season to taste.

Step 7

Then put the fried chicken breasts into a pot and let them stew for a while. At the end, add the olives.

Step 8

Before serving, sprinkle with chopped parsley.

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