Packing

Poultry Hamburger

Ing

Ingredients

Mechanically separated meat from chickens 61%, water, rapeseed oil, wheat starch, onion, soy protein, semolina (wheat), salt, spices, dextrose, flavourings and spice extracts, stabilisers (tare gum, xanthan gum), vegetable protein hydrolysate (soyabeans, maize), roasted barley barley malt, acidity regulator (potassium chloride), antioxidant (acerola extract), preservative (sodium nitrite) ​

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Nutritional value per 100g of product

Energy value

900kJ/216kcal

Fat

16g

  including saturated fatty acids

3.9g

Carbohydrates

6.3g

  including sugars

1.8g

Protein

11g

Salt

1.8g

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Preparation

Product to consume after heat treatment.​

Oven: 6-7 minutes. Bake in an oven preheated to 200ᵒC​
Pan: 3-4 min. Fry in hot oil​ ​
Microwave: approx. 1.5-2 minutes min. 800W

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