Packing

De Volaile With Cheddar Cheese​

Ing

Ingredients

Chicken breast fillet (59%), processed cheddar cheese 18% {cheddar cheese, milk, salt, bacterial cultures, colour (carotenes), butter, water, milk powder, Cottage cheese , emulsifying salts (polyphosphates, sodium phosphates), acidity regulator (citric acid), salt}, water, wheat flour, rapeseed oil, rice flour, salt, dextrose, glucose, sucrose, spices, acidity regulator (sodium carbonate), yeast, potato starch, stabiliser (sodium citrates), modified starch, Flavourings, spice extracts​

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Nutritional value per 100g of product

Energy value

727kJ/174kcal

Fat

10g

  including saturated fatty acids

4.0g

Carbohydrates

3.7g

  including sugars

1.2g

Protein

16g

Salt

1.5g

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Preparation

Product to consume after heat treatment.​


Oven: 16-18 minutes. Bake in an oven preheated to 200ᵒC

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