Packing

Breaded Mild Chicken Tenderloins​

Ing

Ingredients

Chicken breast tenderloin (83%), wheat flour, water, rapeseed oil, wheat starch, salt, raising agents (diphosphates, sodium carbonate), maltidexttrin, stabilizer (sodium citrates), yeast extract, citrus fibre, dried vegetables, (garlic, celery), spices, colour (paprika extract)

icon

Nutritional value per 100g of product

Energy value

646kJ/154kcal

Fat

7g

  including saturated fatty acids

0.8g

Carbohydrates

4.5g

  including sugars

<0.5g

Protein

20g

Salt

1.4g

icon

Preparation

Product to consume after heat treatment.​

Oven: 14-16 minutes. Bake in an oven preheated to 200ᵒC​
Frying pan: 7-9 min. Fry in hot fat, turning​
Fryer: 3-4 minutes. Fry in oil heated to 180ᵒC

Explore Our Menu Ideas

Packing

Tenderloins baked with Mozzarella

1 package of Sun Valley breaded chicken tenderloins (400 g), 2 tomatoes, 1/2 onion..

Packing

Chicken Tenders with Sweet Potatoes

1 package Sun Valley breaded chicken tenderloin, 2 sweet potatoes (approx. 600 g), 100 g of feta cheese..  

Packing

Chicken Tenders with Broccoli Salad

2 packages of Sun Valley breaded chicken tenderloin, frying oil, 1/2 broccoli..

Products You Might Like