Pasta with chicken, sundried tomatoes and zucchini

Ingredients

400 g chicken breast

1 onion

10 dried tomatoes in olive oil

3 cloves of garlic

200 ml of cream 30%

250 g zucchini

250 g of feta cheese

250 g penne pasta

1 teaspoon of sweet smoked ground paprika

salt

pepper

thyme

Steps to Prepare

Step 1

Cook the pasta al dente in slightly salted water. Peel the onion and cut into cubes.Cut the zucchini into half-slices and the dried tomatoes into strips.

Step 2

Heat three tablespoons of olive oil from the tomatoes in a pan, add the onion and fry. Then add diced chicken and smoked paprika.

Step 3

Fry everything together for a few minutes, then add zucchini, dried tomatoes and pressed garlic.

Step 4

Fry over medium heat until the chicken is tender. Sprinkle slightly with salt and pepper.

Step 5

Finally, pour the cream over the meat and bring to a boil. Simmer over low heat until the sauce thickens.

Step 6

Add cooked pasta and mix. Serve warm, sprinkled with feta cheese and thyme.

Explore Our Menu Ideas

Pumpkin soup with chicken

Chicken breast fillet, peeled pumpkin, carrots, potatoes

Christmas chicken in oranges

Chicken, oranges, sweet potato, garlic, rosemary

Cheese Tart with Pears and Smoked Chicken

smoked sirloin, flour, pears